Tamatar Kuchumber/ Pico De Gallo / Fresco Salsa with Pappadum

Name: Tamatar Kuchumber/ Pico De Gallo / Fresco Salsa with Pappadum
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 1/2 Big sized Tomatoes; 1 Onion; 2 Garlic cloves; 1-2 Chillies; as required Few Sprigs of Cilantro; 1 Spring onion; 1 Small Lime juice; 1 pinch Black rock salt (optional); as per taste Salt; 1/4-1/2 tsp Freshly Crushed Black peppercorns; 1-1.5 Tsp Chaat Masala powder (optional); 3-4 Papad / Poppadum or as needed

Jibita Khanna @Jibitakhanna

#cookpadindia #toc2
#india #mexico #spanish #tomato
One dish many names ☺️...What's in a name ? It should be delicious, nutritious and healthy.
Tamatar Kuchumber or Fresco Salsa or Pico De Gallo is Super healthy and nutritious. Its low in Calories and high in fibres with so many vegetables mixed to make it.
When we were kids my mom used to make this sometimes with roasted and sometimes raw tomatoes for breakfast.
We simply used to call Tamatar Pyaz ko Chutney .
Sometimes she used to add roasted Sukuti / Sutki ( Dried Bombay Duck fish ) in it or small dried roasted river fish called Sidra brought from Darjeeling.
When I grew up and started exploring the world and the food world then I was amazed to see the same dish popular by different names in different parts of the world.
I thoroughly enjoy with MicroOven or Tawa Roasted Papad/ Pappadum. When I have a craving for something Chatpata I quickly make this and enjoy with it.
Sometimes I have with oven roasted #leftover rotis as chips and once in a while with Nachos.
I serve it as appetizer in my small get together party and my friends thoroughly enjoy it !
Note: The addition of Chaat Masala and Black rock salt takes the Tamatar Kuchumber/ Pico De Gallo / Fresco Salad to the next level

Jibita Khanna @Jibitakhanna

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Ingredients

30 minutes

3-4 servings

1 1/2 Big sized Tomatoes
1Onion
2Garlic cloves
1-2Chillies
as requiredFew Sprigs of Cilantro
1Spring onion
For Seasoning
1Small Lime juice
1 pinchBlack rock salt (optional)
as per tasteSalt
1/4-1/2 tspFreshly Crushed Black peppercorns
1-1.5 TspChaat Masala powder (optional)
3-4 Papad / Poppadum or as needed

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Steps

30 minutes

1

Either finely chop all the Vegetables or roughly chop the Vegetables and add to the manual chopper, if its small like mine, do it in batches and put it in a bowl (You can do in a food processor also by adding in all ingredients together).
2

Add in the seasoning and adjust as per your taste. Serve fresh !
For the Papad:
Divide the Papad into 4 pieces, or keep whole as you desire. Roast the pappadum in microwave oven for 45-60 secs or till the Papad/ pappadum is well roasted. Serve it with the Tamatar Kuchumber/ Fresco Salsa/ Pico De Gallo. Enjoy !

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on September 22, 2021 06:47

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.