Katsu sando

Name: Katsu sando
Total time: 3600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1/2 cup breadcrumbs; 1 tsp vegetable oil; 1 pork loin(150-200g, 1 inch thick); Salt and pepper to taste; 1 egg; 2 slices white bread; 1 cabbage leaf, coarsely chopped; 1 tbsp Tonkatsu sauce; 2 tsp Dijon mustard; 1 tsp Unsalted butter

Jeerapa K. @kimdigiti

Thailand

Japanese-style fried pork sandwich 🥪
❌deep-frying
Inspired by https://www.justonecookbook.com/katsu-sando/

Jeerapa K. @kimdigiti

Thailand

Japanese-style fried pork sandwich 🥪
❌deep-frying
Inspired by https://www.justonecookbook.com/katsu-sando/

Saved

Ingredients

45-60 min

1 serving

Katsu
1/2 cupbreadcrumbs
1 tspvegetable oil
1pork loin(150-200g, 1 inch thick)
Salt and pepper to taste
1egg
Sandwich
2 sliceswhite bread
1cabbage leaf, coarsely chopped
1 tbspTonkatsu sauce
2 tspDijon mustard
1 tspUnsalted butter

Saved

Steps

45-60 min

1

Prepare the ingredients. Pre-heat the oven to 200c.
2

For the katsu : Heat the pan with medium heat. Add vegetable oil. Toast the breadcrumbs until it turns golden brown. Transfer to a plate.
3

Season the pork loin with salt and pepper. Drip in egg. Cover with breadcrumbs.
4

Bake at 200c for 20 min until it’s done. Cool down on a cooling rack.
5

For the sandwich : Spread one side of bread slices with butter. Spread mustard and cabbage slices on one bread and tonkatsu sauce on the other. Drizzle tonkatsu sauce over the cabbage.
6

Place the katsu on the cabbage and finally place the other bread. Place the plate ontop of sandwich to flatten it for 5 min.
7

Cut in half. Ready to serve.