Rice & Urad dal Idli

Name: Rice & Urad dal Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1/3 bowl urad dhuli dal; as per taste Salt; as required Water; as required Chickpea & Coconut chutney; As needed Sambhar

Aruna Thapar @Arunathapar27

New Delhi

#Toc2 #nutritiousrecipe
#week2
#Idli is one of the most healthiest, nutritious and popular South Indian breakfast dish. These are soft, light, fluffy steamed round and nutritious breakfast made with a ground, fermented rice and lentil batter.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1 bowlrice
1/3 bowlurad dhuli dal
as per tasteSalt
as required Water
as requiredChickpea & Coconut chutney
Roasted chickpea & Coconut chutney
As neededSambhar
Udupi Style Sambhar

Saved

Steps

15 minutes

1

Soak rixe and dal separately for 4 hours. Then transfer it in a mixer and grind to a fine paste. Add salt and keep it overnight for fermentation. It will double in quantity after fermentation.
2

Now stir the mixture continuously for 5 minutes. It will turn fluffy. Adjust the consistency of batter by adding water if needed.
3

Now grease the idli mould. Add 1 glass water in pressure cooker and let it boil. Remove whistle from the lid.
4

Now add 2 tb spoon of batter in each mould and tap it. Place it ib the cooker and steam for 12 minutes on medium flame. Switch off the flame and leave it for 15 minutes.
5

Now open the lid and let idlis get cool for 2 minutes. Now with the help of knife demould idlis and transfer it in a plate.
6

Serve these nutritious idlis hot with sambhar and chutney.