A picture of Moti vada with tomato sauce.

Moti vada with tomato sauce

Shobhana Vora @cook_13403707

Moti vada with tomato sauce

Shobhana Vora @cook_13403707

Saved

Ingredients

thirty minutes

three

1 cupsoaked sabudana
2 boiled potatoes
1/2 cup peanut powder
3 tbsp chilli ginger paste
as per taste salt
1/2 tsp dhaniya
as per tastePowder cumin powder
1 lemon juice
as required oil for frying

Saved

Steps

thirty minutes

1

Mixed sabudana with mashed potato and peanut powder
2

Then mixed with green past and salt then mixed well and made small balks out of it and fried in low to medium flame
3

Till crispy and served hot with tomato sauce

Saved

Cooksnaps

Saved

Shobhana Vora @cook_13403707

on September 17, 2021 16:35

Comments (2)

Aruna Thapar @Arunathapar27

September 18, 2021 06:11

Superb

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