Thai red chilli chicken curry

Name: Thai red chilli chicken curry
Cuisine: Indian
Ingredients: 500 grm Chicken; 1/2 tsp Turmeric powder; to taste Salt; 1 Red bell pepper medium (deseeded); 4 Dry red chill; 1/2 tsp Cumin seed; 1/2 tsp Pepper corn; 1 tsp Coriander seed; 1 stalk Lemon grass (root trimmed and chopped); 2 tsp Ginger paste; 10 Garlic pearl; 1 tsp Turmeric powder; to taste Salt; 2 tbsp lemon juice; 1 tsp Lemon zest; 1/2 cup Chopped shallot; 1 tbsp Coconut sugar; 3 tbs Olive Oil; 300 ml Thick coconut milk; 1/2 cup Chopped cilantro

Jhansi @2cool_2cook

#cppassport, #cppthailand

Jhansi @2cool_2cook

#cppassport, #cppthailand

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Ingredients

.To marinate
500 grmChicken
1/2 tspTurmeric powder
to tasteSalt
2. For red chilli paste
1Red bell pepper medium (deseeded)
4Dry red chill
1/2 tspCumin seed
1/2 tspPepper corn
1 tspCoriander seed
1 stalk Lemon grass (root trimmed and chopped)
2 tspGinger paste
10Garlic pearl
1 tspTurmeric powder
to tasteSalt
2 tbsplemon juice
1 tspLemon zest
1/2 cupChopped shallot
1 tbspCoconut sugar
3 tbsOlive Oil
. For curry
300 mlThick coconut milk
1/2 cupChopped cilantro

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Steps

1

Keep a pan, add oil and stir marinated chicken in medium flame
2

Grind all No :2 ingredients, except lemon zest as paste
3

Add curry paste, stir 3min, sprinkle some water, cover and simmer for 5min
4

Add coconut milk,lemon zest, mix, and continue to simmer until chicken become soft
5

Sprinkle chopped cilantro and serve immediately with plain rice