Rose Lassi

Name: Rose Lassi
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup yoghurt; 1/2 cup milk; 2 tbsp sugar; 1 tbsp rose syrup; 4 drops rose essence; 2 tbsp brown sugar for garnish; 4-5 ice cubes; 5-6 rose petals for garnish

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#milk
#yoghurt
#cooksnap
A chilled Beverage made with fresh yoghurt, milk , rose petals and rose syrup. Lassi is very popular in north India during the summer. There are many variations of it and rose lassi is one such variation.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

10 minutes

1 person

1 cupyoghurt
1/2 cupmilk
2 tbspsugar
1 tbsprose syrup
4 dropsrose essence
2 tbspbrown sugar for garnish
4-5ice cubes
5-6rose petals for garnish

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Steps

10 minutes

1

Chill the glass where you will serve lassi
2

In a blender add yoghurt, milk, rose essence, rose syrup, sugar and blend
3

Now just wet the rim of the glass and dip in brown sugar to have a decorative edge. Pour 1 tsp of rose syrup along the glass sides and then pour the lassi into the glass. Add ice cubes and sprinkle some rose petals and serve chilled.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on September 18, 2021 08:32

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen