Thai Eggplant Red Curry

Name: Thai Eggplant Red Curry
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 purple eggplants, chopped; 1 1/2 cup red,yellow and green bell peppers; 1 cup boiled chickpeas/garbanzo beans; 1/3 cup chopped onions; 2 cloves garlic, minced; 2 Tbsp red curry paste; 2 Tbsp coconut milk; 1 tsp brown sugar; as per taste Salt; 2 Tbsp vegetable oil; 1/2 cup chopped onions; 2 large cloves garlic minced

Dr.Madhumita Mishra @FoodTalking

Odisha

#cppassport
#cppthailand

This easy Thai eggplant red curry recipe is a great way to use eggplant. A simple Thai red curry paste and then you add eggplant, bell peppers and boiled garbanzo for a deliciously healthy vegetarian dinner. This is a low calorie and fairy low carb dinner too.
This is an easy Thai eggplant curry dish that takes so little time. and you only need a few ingredients to make the sauce. I have used bright purple egg plants . They are low calorie but high in fiber.

I used lite coconut milk And at the end I top with a squeeze of fresh lime juice. Note that if you have Thai basil in your garden that would work great instead of the cilantro. I added basil leaves.

#cppassport
#cppthailand

I used lite coconut milk And at the end I top with a squeeze of fresh lime juice. Note that if you have Thai basil in your garden that would work great instead of the cilantro. I added basil leaves.

Dr.Madhumita Mishra @FoodTalking

Odisha

#cppassport
#cppthailand

I used lite coconut milk And at the end I top with a squeeze of fresh lime juice. Note that if you have Thai basil in your garden that would work great instead of the cilantro. I added basil leaves.

#cppassport
#cppthailand

I used lite coconut milk And at the end I top with a squeeze of fresh lime juice. Note that if you have Thai basil in your garden that would work great instead of the cilantro. I added basil leaves.

Saved

Ingredients

25 mins

3-4 servings

2purple eggplants, chopped
1 1/2 cup red,yellow and green bell peppers
1 cupboiled chickpeas/garbanzo beans
1/3 cupchopped onions
2 clovesgarlic, minced
2 Tbspred curry paste
2 Tbspcoconut milk
1 tspbrown sugar
as per tasteSalt
2 Tbspvegetable oil
1/2 cupchopped onions
2large cloves garlic minced

Saved

Steps

25 mins

1

Chop the veggies. Heat oil on a deep pan. Add chopped eggplant fry till soft and brown.
2

Add boiled garbanzo and saute for 2 minutes. Now add red curry paste, sugar, coconut milk and water. Mix well.
3

Allow the curry to boil. Add the chopped sweet peppers, cover and cook till they are done. Use this curry for lunch/dinner.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on September 18, 2021 08:22

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.