Sago payasam kheer /sabudana kheer

Name: Sago payasam kheer /sabudana kheer
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup sabudana / sago / saabakki / tapioca; 1/2 cup water (for soaking); 3 cups milk (full cream); 1/4 cup sugar (add more if required); 2 tbsp raisins / dry grapes; 10 cashews (halved); 1/4 tsp cardamom powder / Elaichi powder

Jyoti Prakash Assudani @cook_24726422

#ingredientchallenge
#milk
#them1
#week1

Easy and quick recipe made with milk ,sorgo and sugar yummy and tasty recipe thank you for sharing Swati Keshri

#ingredientchallenge
#milk
#them1
#week1

Easy and quick recipe made with milk ,sorgo and sugar yummy and tasty recipe thank you for sharing Swati Keshri

Jyoti Prakash Assudani @cook_24726422

#ingredientchallenge
#milk
#them1
#week1

Easy and quick recipe made with milk ,sorgo and sugar yummy and tasty recipe thank you for sharing Swati Keshri

#ingredientchallenge
#milk
#them1
#week1

Easy and quick recipe made with milk ,sorgo and sugar yummy and tasty recipe thank you for sharing Swati Keshri

Saved

Ingredients

1 hr

5 servings

1/4 cupsabudana / sago / saabakki / tapioca
1/2 cupwater (for soaking)
3 cupsmilk (full cream)
1/4 cupsugar (add more if required)
2 tbspraisins / dry grapes
10cashews (halved)
1/4 tspcardamom powder / Elaichi powder

Saved

Steps

1 hr

1

Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
2

Further, in a thick bottomed pan add milk.
also add soaked sabudana along with water. you can discard the water, however, I feel the starch will be lost.
3

Boil the milk on medium flame.
stir occasionally making sure it doesnt stick to bottom of pan.
4

Boil for 5 minutes or till the sabunda turns translucent.
now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
5

Also add cashews, raisins and cardamom powder.
mix well making sure everything is mixed well.
6

Simmer for another 20 minutes stirring in between.
also the milk thickens.
finally, serve sabudana kheer or sabakki paysa hot or chilled
7

Enjoy your plate