Start with gathering the basic ingredients and the spices you want to add to your chai

Heat up about 1 ⅓ cup of water in a pot on medium-high heat. (This is for 2 cups of chai)

While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. Add the crushed spices to the water.

Grate the ginger directly into the pot of water.

Reduce heat to medium and bring the water to a boil.

Now add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving.

Add ¾ cup of milk and stir it in.

Bring the tea to a boil. The tea can overflow easily, so keep a close eye

Once the tea comes to a boil. Turn off the gas and cover with a lid for one minute.

Strain the tea in a cup and enjoy!