Corn chat

Name: Corn chat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup sweet corn kernels; 1 tsp butter; 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1/4 tsp cumin powder / jeera powder; 2 tbsp lemon juice; 3/4 tsp chaat masala; 1/4 tsp salt

Shivam @Shivamsingla

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Ingredients

10 min

2 servings

2 cupsweet corn kernels
1 tspbutter
1/4 tspkashmiri red chilli powder / lal mirch powder
1/4 tspcumin powder / jeera powder
2 tbsplemon juice
3/4 tspchaat masala
1/4 tspsalt

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Steps

10 min

1

Firstly, boil 2 cup sweet corn kernels in water for 5 minutes.
2

Drain off the kernels and transfer to kadai.
3

Add in 1 tsp butter and roast on medium flame for 2 minutes.
4

Roast till the kernels turn aromatic and flavourful.
5

Transfer to a bowl and cool for 5 minutes.
6

Add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
7

Mix well making sure everything is combined well.
8

Finally, transfer the spicy corn chaat into cup and serve immediately.