Kesher badam milk

Name: Kesher badam milk
Total time: 900 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 cup almond; as required Saffron; 1/2 tsp cardamom powder; 1/4 tsp turmeric; 4 tsp sugar

Savitri roy @Savitri2016

Maithon, dhanbad

#toc1
#week1, #kidsspecial recipe
***Badam milk is a very good and very healthy for all of us. That's why I always prefer almond milk to my child.

Savitri roy @Savitri2016

Maithon, dhanbad

#toc1
#week1, #kidsspecial recipe
***Badam milk is a very good and very healthy for all of us. That's why I always prefer almond milk to my child.

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Ingredients

15 min

1 people

1 cupalmond
as requiredSaffron
1/2 tspcardamom powder
1/4 tsp turmeric
4 tspsugar

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Steps

15 min

1

In a small bowl, soak saffron strands in 1 tbsp lukewarm water.
2

Take over night soaked almonds, and peel all the almond.
3

Take grinder jar put all the peeled almonds in it and add three times the water of almonds. And grind it.
4

Now strain it with a strainer
5

Heat the almond milk in a non-stick pan in medium flame. Bring it to a boil while stirring occasionally.
6

Once it comes to a boil, lower the flame and add sugar, 1/4tsp turmeric powder,saffron water, cardamom powder. And mix thoroughly
7

Allow it to simmer for 5-10 min or until the milk thickens. As soon as the milk starts to thickenturn turn off the flame.
8

Pour the kesher badam milk into a glasses. Garnish with saffron and almond and surve hot. You can also refrigerate it for an hour and surve chilled.