Delicious Chocoflan (Impossible Cake)

Name: Delicious Chocoflan (Impossible Cake)
Total time: 4800 s
Yield: 8 servings
Ingredients: 1 1/4 cups sugar (250 grams); 1 1/2 cups flour (180 grams); 1 pinch baking soda; 6 oz bittersweet chocolate (180 grams); 1/2 cup sugar (100 grams); 6 eggs; 3 1/2 tablespoons butter (50 grams); 1/2 cup sugar (100 grams); 1/2 tablespoon baking powder; 1 pinch salt; 1 can sweetened condensed milk; 1 can evaporated milk; 5 eggs; as needed Vanilla extract,; 1 teaspoon cornstarch

Vianney Pinacho @cook_6778

Delicious Chocoflan (Impossible Cake)

Vianney Pinacho @cook_6778

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Ingredients

1 hour 20 minutes

8 servings

Caramel
1 1/4 cupssugar (250 grams)
Cake
1 1/2 cupsflour (180 grams)
1 pinchbaking soda
6 ozbittersweet chocolate (180 grams)
1/2 cupsugar (100 grams)
6eggs
3 1/2 tablespoonsbutter (50 grams)
1/2 cupsugar (100 grams)
1/2 tablespoonbaking powder
1 pinchsalt
Flan
1 cansweetened condensed milk
1 canevaporated milk
5eggs
as neededVanilla extract,
1 teaspooncornstarch

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Steps

1 hour 20 minutes

1

In the pan you’ll use for the chocoflan, make the caramel by heating the sugar until it melts and turns golden brown.
2

For the flan, blend the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and cornstarch in a blender until smooth.
3

Melt the chocolate and butter together in the microwave in 10-second intervals.
4

For the cake, separate the egg whites from the yolks. Beat the egg whites until foamy, then gradually add the sugar and continue beating until stiff peaks form.
5

Once stiff peaks form, add the yolks one at a time, mixing well after each addition. Then gently fold in the melted chocolate with a wooden spatula.
6

Sift together the flour, baking soda, sugar, and salt. Gently fold the dry ingredients into the batter. Pour the cake batter into the pan, then carefully pour the flan mixture on top.
7

Cover with aluminum foil and bake in a water bath at 300°F (150°C) for about 45 minutes.
8

Once done, let it cool overnight before unmolding.