Refreshing Pista Falooda

Name: Refreshing Pista Falooda
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 litres full fat Milk; 1/2 cup Sugar; 2 cups Falooda Sev; 1/4 cup chopped Pistachios; 1/4 cup chopped Almonds; 3-4 tbsp Chia seeds soaked; as required Pista Ice-cream

ZMA @zesty5

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#cookpadindia
Falooda and Pistachios- the scintillating combo that will be loved by everyone. This chilled Indian Ice cream is already a rage with us Indians and addition of Pistachios or Pista makes it more divine. Present it in your unique way with umpteen number of choices and variations of your choice and liking. This will definitely be an added attraction at your dining table for sure. Celebrate your important occasions with this Pista Falooda for your families and guests. A wonderful Dessert cum drink to complement your meals to the fullest.

Kids as well as adults love this. Basically we Indians can't do without this. And even I end up making this very often. It's an easily done Dessert as well. And I have used a store bought Pista flavoured Falooda pack here along with loads of Nuts, Pistachio Ice-cream and soaked Basil Seeds. I have used the pack just for the colour and the looks. Rest of all ingredients, I have added fresh and according to my family's requirements.
Happy Dessert Time Everyone!
Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

5-6 servings

2 litresfull fat Milk
1/2 cupSugar
2 cupsFalooda Sev
1/4 cupchopped Pistachios
1/4 cupchopped Almonds
3-4 tbspChia seeds soaked
as requiredPista Ice-cream

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Steps

35-40 minutes

1

Boil Milk with Sugar and allow it to chill in the refrigerator. Now boil the Sev as per package instructions and set aside. Add a few Saffron strands to the boiling Milk. Simmer for a few minutes until a bit thick. Later refrigerate it until use.
2

Soak Chia seeds in enough water for 20 minutes or until well soaked and done. For assembling the Falooda, take 6 tall serving glasses.
3

Add a tablespoon of Chia seeds in each. Followed by the Falooda Sev. Pour the chilled milk on top as well as the slivered Pistachio nuts and Almonds. Finally add a big scoop of Pistachio Ice-cream on top. Serve it extra chilled. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having something refreshing and chilled.

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Cooksnaps

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ZMA @zesty5

on September 19, 2021 00:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.