Taiwanese style Three cup chicken 台式三杯鸡

Amy Ching @chingamy
Steps
- 1
Chop chicken thighs or whole legs
- 2
Boil to remove scum
- 3
Add some sesame oil into the pan
- 4
Add ginger into pan and fry till fragrant
- 5
Add in garlic and spring onion
- 6
Add in chicken and fry till fragrant
- 7
Add in rice wine, light and dark soy sauce and sugar into the pan.
- 8
Once it starts to boil, turn on small heat to reduce gravy
- 9
Finally add in basil leaves and put the lid on to cover for about 10 seconds
- 10
Add some sesame oil for fragrance. Remove and serve.
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https://cookpad.wasmer.app/us/recipes/15529261







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