Masala toast

Name: Masala toast
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 bread slices; 4-5 tsp butter; 3 tsp green chutney; 3 boiled potatoes; To taste salt; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 2 tsp coriander leaves; 1 tsp butter + 1 tsp oil; 1/2 tsp sugar; 1/2 lemon juice; 1 tsp cumin seeds; 1 tsp mustard seeds; 7-8 curry leaves; 1 onion thinly sliced; 1 tomato thinly sliced; 1 tsp chat masala

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#toc2
Kids special recipes
It's a crispy n moist. Yummy n kids' favorite recipe. It's easy to make n kids will love it. It's a healthy snack and I used multi grain bread to make it healthier.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#toc2
Kids special recipes
It's a crispy n moist. Yummy n kids' favorite recipe. It's easy to make n kids will love it. It's a healthy snack and I used multi grain bread to make it healthier.

Saved

Ingredients

20-30 minutes

3 servings

6bread slices
4-5 tspbutter
3 tspgreen chutney
For aloo masala
3boiled potatoes
To taste salt
1 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
2 tspcoriander leaves
1 tspbutter + 1 tsp oil
1/2 tspsugar
1/2lemon juice
For tempering aloo masala
1 tspcumin seeds
1 tspmustard seeds
7-8curry leaves
For assembling
1onion thinly sliced
1tomato thinly sliced
1 tspchat masala

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Steps

20-30 minutes

1

Make aloo masala. Take oil n butter n add cumin n mustard seeds n curry leaves. Then add all the powdered masalas mentioned above. Add boiled n mashed potatoes n mix everything well. Add sugar, lemon juice n coriander leaves n mix well. Let the mixture cool down on room temperature.
2

Mix butter and green chutney together to spread on bread. If you want you can spread tomato ketchup too. I made chutney less spicy n mixed with butter. So need less chutney and more butter. Take bread slices n spread green chutney n butter mixture evenly.
3

Spread the potato masala on 1 bread. Arrange tomatoes n onions slices n sprinkle chat masala on it. cover with another bread n apply some butter on top.
4

Grill the bread slices from both sides evenly until they become crispy from both sides.
5

Serve the masala toast with tamarind chutney.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on September 19, 2021 18:53

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...