Egg paratha

Name: Egg paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 Flour; Handful Capsicum; Green pepper per taste; Chilli per taste; Salt per taste; 3 Eggs; 1 tsp Oil; 1 tsp Butter; pinch Baking powder; Water half cup; 1 handful Coriander leave; 1/2 Coriander powder; 1 tsp Garlic ginger paste

Ba'isha's Kitchen 1 @baishaskitchen

Originated from India
Easy and tasty

Ba'isha's Kitchen 1 @baishaskitchen

Originated from India
Easy and tasty

Saved

Ingredients

30 min

2 people

1Flour
Handful Capsicum
Green pepper per taste
Chilli per taste
Salt per taste
3Eggs
1 tspOil
1 tspButter
pinchBaking powder
Water half cup
1handful Coriander leave
1/2Coriander powder
1 tspGarlic ginger paste

Saved

Steps

30 min

1

In a bowl seive flour and baking powder
2

Add salt and Small amount of oil
3

Add water and make a dough
4

Cover it to rest for 3min
5

Open the dough,put it in a chopping board and roll it
6

Roll it in circle form or roti
7

Put the roti in a tawa
Flip to other side and toast
8

When it's done, off the gas and keep it aside
9

Crack the eggs put salt,herbs,and all the veggies listed above
10

Melt butter in a pan
11

Bring the paratha, cut the middle of it and put the egg mixture inside
12

Fry it, flip the other side and fry
13

And serve.
ENJOY WITH KETCHUP
Serving idea: you can take it with tea as breakfast or
For children at school.
14

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