Japanese Oat Onigiri 🍙

Name: Japanese Oat Onigiri 🍙
Total time: 600 s
Yield: 2 onigiri
Cuisine: British
Ingredients: 30 g oatmeal; 50 ml water; 1 tablespoon Parmesan cheese; 1 tablespoon minced ham; Nori seaweed

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

You can make your favorite 🍙 Onigiri with oats. Less calorie, less carbohydrates, more fiber ❣️#Fakeaway

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

You can make your favorite 🍙 Onigiri with oats. Less calorie, less carbohydrates, more fiber ❣️#Fakeaway

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Ingredients

10 minutes

2 onigiri

30 goatmeal
50 mlwater
1 tablespoonParmesan cheese
1 tablespoonminced ham
Nori seaweed

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Steps

10 minutes

1

Pour water on oatmeal and wait 1 minute and microwave for 1 minute. Then mix well.
2

Cut ham and mix cheese and ham in oatmeal.
3

Wrap with film and make onigiri shape.
4

Wrap onigiri with Nori seaweed and fry a little on pan.
5

Good for breakfast 🍙Enjoy 🇯🇵

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Aunty Eiko's international cuisine experience @auntyeiko

on September 20, 2021 00:44

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url