Take both things dal and rajma wash with water and soak for whole night

In the morning take ka cooker add rajma and dal along with water and add salt and boiled it

Now take the mixer jar and crime tomato onion ginger and green chilli

Heat the Pan and oil, roast hing and cumin seeds

Now add gravy of tomato along with all spices and cook for 5 minutes

And now after the baby then add malai and milk and cook it for 5 minutes.

After 5 minutes at this gravy in the dal and mix well and again take one whistle of cooker.

At that time add butter on the top and serve it.