Dal makhani

Name: Dal makhani
Total time: 2700 s
Yield: two persons
Cuisine: Indian
Ingredients: 100 gm sabut urad dal; 500 gm rajma (kidney beans); 1 teaspoon ghee; 1/4 cup butter; 1 /4 tsp hing; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 cup malai; as per taste Salt; 1 cup milk; 4 tomatoes; 2 onion

Niti Guar @cook_31748643

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Niti Guar @cook_31748643

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Ingredients

45 minutes

two persons

100 gm sabut urad dal
500 gm rajma (kidney beans)
1 teaspoonghee
1/4 cup butter
1 /4 tsp hing
1/2 tsp cumin seeds
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp garam masala
1 cupmalai
as per tasteSalt
1 cupmilk
4tomatoes
2onion

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Steps

45 minutes

1

Take both things dal and rajma wash with water and soak for whole night
2

In the morning take ka cooker add rajma and dal along with water and add salt and boiled it
3

Now take the mixer jar and crime tomato onion ginger and green chilli
4

Heat the Pan and oil, roast hing and cumin seeds
5

Now add gravy of tomato along with all spices and cook for 5 minutes
6

And now after the baby then add malai and milk and cook it for 5 minutes.
7

After 5 minutes at this gravy in the dal and mix well and again take one whistle of cooker.
8

At that time add butter on the top and serve it.