Aloo gobhi

Name: Aloo gobhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg cauliflower; 2 potato; 1 onion; 2 tbsp oil; 1 tsp garlic paste; 1/2 tsp cumin seeds; Salt to taste; Chilli powder to taste; 1/4 tsp turmeric powder; 5-6 black pepper crushed; 1/4 tsp cumin seeds crushed; 2 green chilli; Ginger and coriander leaves for garnishing

Sana Shakeel @RSkitchen

Karachi

#fit
Now a days I’m trying to make more vegetables in less spices and oil.

Sana Shakeel @RSkitchen

Karachi

#fit
Now a days I’m trying to make more vegetables in less spices and oil.

Saved

Ingredients

30 minutes

4 servings

1/2 kgcauliflower
2potato
1onion
2 tbspoil
1 tspgarlic paste
1/2 tspcumin seeds
Salt to taste
Chilli powder to taste
1/4 tspturmeric powder
5-6black pepper crushed
1/4 tspcumin seeds crushed
2green chilli
Ginger and coriander leaves for garnishing

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Steps

30 minutes

1

Onion ko oil mein fry karen.
2

Golden ho jae to garlic paste, zeera, namak, mirch, haldi aur thora pani daal k pakayen.
3

Masale mein aloo daal k bhoon lain. Thora pani daal k galne rakh dain.
4

Jab aloo adhe gal jaen to gobhi daal k halki anch pe 10 mint tak pakayen.
5

Gobhi naram ho jae aur aloo gal jaen to aloo ko thora mash kar lain.
6

Ab is mein zeera aur kaali mirch crush kar k dalen aur sath hi hari mirch Aur adrak daal k dam pe rakh dain.
7

Hare dhaniye se garnish karen. Roti k sath serve karen.