Fajita macaroni

Name: Fajita macaroni
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 packet elbow macaroni; 250 gns boneless chicken cubes; 1 capsicum chopped; 1 large carrot chopped; 1 small onion chopped; 1 tbsp chopped garlic; 1/2 tsp crushed red chillies; 1 tbsp ketchup; 1/4 tsp crushed black pepper; 1 tsp vinegar; 1 tbsp Sugar; 1 tsp hot sauce; 2 tbsp soya sauce; Pinch dried oregano; 1 tsp oyster sauce; Salt to taste

Adeya @Doctorchef

Karachi

#ambassador
When time is short and bhook lagi ho zordaar,make this tasty yet quick recipe and enjoy with your loved ones.
@Rehanas_kitchen
@nazia_qureshi
@mariumfoodlab

Adeya @Doctorchef

Karachi

#ambassador
When time is short and bhook lagi ho zordaar,make this tasty yet quick recipe and enjoy with your loved ones.
@Rehanas_kitchen
@nazia_qureshi
@mariumfoodlab

Saved

Ingredients

20-25mins

4 servings

1/2 packetelbow macaroni
250gns boneless chicken cubes
1capsicum chopped
1large carrot chopped
1small onion chopped
1 tbspchopped garlic
1/2 tspcrushed red chillies
1 tbspketchup
1/4 tspcrushed black pepper
1 tspvinegar
1 tbspSugar
1 tsphot sauce
2 tbspsoya sauce
Pinchdried oregano
1 tspoyster sauce
Salt to taste

Saved

Steps

20-25mins

1

Boil pasta as per packet instructions and keep aside.
2

In a wok add onion, and garlic and saute,now add chicken and fry until colour changes.
3

Now add all sauces and spices and cook with half cup water
4

Add the veggies,saute and then add boiled macaroni and mix well.