Roll 'Em Up! California Rolls

Name: Roll 'Em Up! California Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 470 grams ●Sushi rice; 4 Eggs; 2 tbsp ※Dashi stock granules; 2 tbsp ※Sugar; 1/2 tsp ※Mirin; 1/2 tsp ※Soy sauce; 1/4 tsp ※Salt; 1 tbsp Mayonnaise; 1/2 Avocado; 6 Imitation crab sticks; 1 Mayonnaise; 2 sheets Toasted nori seaweed; 1 White sesame seeds

cookpad.japan @cookpad_jp

I often make sushi rolls.
I love avocado, so I made rolls with it for the first time.

I sprinkled white sesame seeds on the roll after rolling it up in Step 8. However, the sesame seeds were more evenly and nicely spread when I sprinkled them after flattening the rice in Step 4. Recipe by achiko^_^

I often make sushi rolls.
I love avocado, so I made rolls with it for the first time.

cookpad.japan @cookpad_jp

I often make sushi rolls.
I love avocado, so I made rolls with it for the first time.

Saved

Ingredients

2 servings

470 grams●Sushi rice
●Thick rolled omelet (tamagoyaki)
4Eggs
2 tbsp※Dashi stock granules
2 tbsp※Sugar
1/2 tsp※Mirin
1/2 tsp※Soy sauce
1/4 tsp※Salt
1 tbspMayonnaise
●Other ingredients
1/2Avocado
6Imitation crab sticks
1Mayonnaise
2sheets Toasted nori seaweed
1White sesame seeds

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Steps

1

Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture.
2

Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan.
3

Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients.
4

Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten.
5

Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over.
6

Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you.
7

Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll.
8

When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done.
9

It will be easier to cut if you let it chill in the fridge for a while.