Autumn is Here! Salmon with Seaweed (Isobe-Yaki)

Name: Autumn is Here! Salmon with Seaweed (Isobe-Yaki)
Yield: 4 servings
Cuisine: American
Ingredients: 4 cuts Raw salmon; 2 tbsp ☆ Soy sauce; 1 tbsp ☆ Sake; 2 tsp ☆ Mirin; 1 tsp ☆ Juice from grated ginger; 2 sheets Toasted nori seaweed; 1 Plain flour; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I made these in a cooking class once. They were tasty, so I recreated them. I added variety to suit our family's taste.
For those who prefer more sweetness, add a bit more mirin.

There's nothing to it!
Be sure to remove the bones!
If you use thin cuts of salmon, it should cook up quickly. For 4 servings. Recipe by Futagocchi

I made these in a cooking class once. They were tasty, so I recreated them. I added variety to suit our family's taste.
For those who prefer more sweetness, add a bit more mirin.

There's nothing to it!
Be sure to remove the bones!
If you use thin cuts of salmon, it should cook up quickly. For 4 servings. Recipe by Futagocchi

cookpad.japan @cookpad_jp

I made these in a cooking class once. They were tasty, so I recreated them. I added variety to suit our family's taste.
For those who prefer more sweetness, add a bit more mirin.

There's nothing to it!
Be sure to remove the bones!
If you use thin cuts of salmon, it should cook up quickly. For 4 servings. Recipe by Futagocchi

I made these in a cooking class once. They were tasty, so I recreated them. I added variety to suit our family's taste.
For those who prefer more sweetness, add a bit more mirin.

There's nothing to it!
Be sure to remove the bones!
If you use thin cuts of salmon, it should cook up quickly. For 4 servings. Recipe by Futagocchi

Saved

Ingredients

4 servings

4cuts Raw salmon
2 tbsp☆ Soy sauce
1 tbsp☆ Sake
2 tsp☆ Mirin
1 tsp☆ Juice from grated ginger
2sheets Toasted nori seaweed
1Plain flour
1 tbspVegetable oil

Saved

Steps

1

Remove the bones from the salmon. Diagonally slice each cut of salmon into 5 to 6 pieces.
2

Combine the ☆ ingredients and marinate the salmon for about 30 minutes.
3

Cut the nori seaweed to wrap around the salmon. Remove the excess water from the salmon with a paper towel, lightly coat in flour, and wrap in nori.
4

Heat the vegetable oil in a pan and add salmon. Heat over low-medium heat. When they start to brown, flip it over, cover with a lid, and steam for about 2 minutes. They should cook through quickly since the slices are thin.
5

There you go! Ready to serve in no time!