Easy Napolitan Spaghetti

Name: Easy Napolitan Spaghetti
Yield: 2 servings
Cuisine: American
Ingredients: 170 grams Pasta; 1 Salt; 1 tbsp Olive oil; 150 grams Ground meat; 60 grams Bacon; 1/2 Onion; 1 Green pepper; 1/2 packet Shimeji mushrooms; 1 tsp Umami seasoning; 6 tbsp Ketchup; 2 tbsp Pasta cooking water

cookpad.japan @cookpad_jp

Napolitan Spaghetti was the first pasta I cooked.

I used 1.4 mm thick pasta this time.
Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313

Napolitan Spaghetti was the first pasta I cooked.

I used 1.4 mm thick pasta this time.
Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313

cookpad.japan @cookpad_jp

Napolitan Spaghetti was the first pasta I cooked.

I used 1.4 mm thick pasta this time.
Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313

Napolitan Spaghetti was the first pasta I cooked.

I used 1.4 mm thick pasta this time.
Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313

Saved

Ingredients

2 servings

170 gramsPasta
1Salt
1 tbspOlive oil
150 gramsGround meat
60 gramsBacon
1/2Onion
1Green pepper
1/2packet Shimeji mushrooms
Seasoning ingredients:
1 tspUmami seasoning
6 tbspKetchup
2 tbspPasta cooking water

Saved

Steps

1

Boil water in a pot. In the meanwhile, cut the ingredients.
2

Add salt to the boiling water, and cook the pasta. Please adjust the cooking time according to the thickness of the pasta.
3

While cooking the pasta, heat olive oil in a pan. Add ground meat, bacon, onion, green pepper, and shimeji mushrooms in that order, then stir-fry.
4

When cooked through, sprinkle the umami seasoning, and mix. Toss with the freshly cooked pasta.
5

Finally, add ketchup, pasta water, mix well, then it's done!