Baked Chandrakala with Yellow Dip

Name: Baked Chandrakala with Yellow Dip
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 1 tbs. Beet puree; 2 tbsp. Oil; 1/2 cup Boiled Tur Dal; 1 tsp. Curry powder; 1 tsp. Kalongi; 1 tsp. Dry mango powder; 1 tsp. Kasuri Methi; 2 pc. Green Chilli; 1 tsp. Green chilli; 1 tsp garlic paste; as per taste Salt; 100 gm Paneer; 1/4 cup chopped coriander mint leaves; 4 pc. Cloves; 1cup Hung curd; 1 tsp. Oil; 1/2 cup bell peppers; as per taste Salt; Pinch Turmeric powder

Geeta Godhiwala @cook_11988180

India

#toc2
#week2
#nutritious

Geeta Godhiwala @cook_11988180

India

#toc2
#week2
#nutritious

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Ingredients

1/2 cupSemolina
1 tbs.Beet puree
2 tbsp.Oil
1/2 cup Boiled Tur Dal
1 tsp.Curry powder
1 tsp.Kalongi
1 tsp.Dry mango powder
1 tsp.Kasuri Methi
2 pc.Green Chilli
1 tsp.Green chilli
1 tspgarlic paste
as per tasteSalt
100 gmPaneer
1/4 cupchopped coriander mint leaves
4 pc.Cloves
For Yellow Dip
1cup Hung curd
1 tsp.Oil
1/2 cupbell peppers
as per taste Salt
PinchTurmeric powder

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Steps

1

Wash and boiled tur dal. Now take in a pan add salt chilli paste. Stir till it looks thick consistancy. Turn off flame.
2

Take a mixture in a plate. Allow it to cool. Heat oil in a pan Add curry powder kalongi chopped chilli garlic chutney saute properly. Turn off flame. Add in a tur dal. Lastly add dry mango powder garam masala chopped coriander grated paneer and chopped mint leaves
3

Boil 1cup water add beetroot pulp water. (Strain with the help of strainer and add in a water. Add salt and semolina mix well. Lastly add ghee and stir till it combine like a dough.
Turn off flame and transfer in a plate. Leave it for 10min.
4

Now knead semolina dough and make a balls. Roll a mid. Size puri cut with ring to get all puri in same size.
5

Make a ball from dal and paneer mixture. Place it on a puri gently press and cover with another puri. And make design on edges. Arrange cloves on all Chandrakala pieces.
This way make all pieces.Apply water and bake.
Preheat oven 180*and bake for 20 min.
6

Yellow Dip:-
Heat Oil add turmeic powder and add in a curd. Add dahi masala mix well. And add chopped bell peppers and boiled peanuts.Mix properly.yellow dip is ready.
7

Take a serving plate. Serve Chandrakala with Yellow dip.
Tasty Nutritious Baked Chandrakala with yellow dip is ready to serve.