Kushari

Name: Kushari
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/2 cup boiled chickpeas; 2 Tbsp cooked Black Whole Masoor Dal; 1/2 cup boiled macaroni; as per taste Salt; as per taste Pepper; 1 Tbsp olive oil to drizzle; as required Mint leaves; 1 medium onion cut into chunks; 2 medium tomatoes cut into chunks; 1 large garlic clove; 2-3 green chillies; 1 tsp coriander powder; 1 tsp roasted cumin powder; 2.5 Tbsp tomato puree; 1.5 Tbsp malt vinegar; 1 tsp brown sugar; 2 Tbsp olive oil; 1 Tbsp chopped coriander leaves

Madhumita Bishnu @Madhubish27

Kolkata

#cppassport
#cppUAE
Kushari is a famous national dish of Egypt. It’s a delicious mix of lentils, rice, macaroni, chickpeas in a tangy tomato paste. Popular amongst working class Egyptians. Legend says it could have originated in India. But it’s a simple recipe with minimalistic ingredients

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10mins, Cooking time-40 mins

2 servings

1 cupcooked rice
1/2 cupboiled chickpeas
2 Tbspcooked Black Whole Masoor Dal
1/2 cupboiled macaroni
as per tasteSalt
as per tastePepper
1 Tbspolive oil to drizzle
as requiredMint leaves
For Tomato Sauce
1medium onion cut into chunks
2medium tomatoes cut into chunks
1large garlic clove
2-3green chillies
1 tspcoriander powder
1 tsproasted cumin powder
2.5 Tbsptomato puree
1.5 Tbspmalt vinegar
1 tspbrown sugar
2 Tbspolive oil
1 Tbspchopped coriander leaves

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Steps

Preparation time-10mins, Cooking time-40 mins

1

For Tomato Sauce - blend together the onions, tomatoes, garlic, green chilies, coriander powder, roasted cumin powder, tomato purée, malt vinegar and brown sugar to a purée.
2

Heat the olive oil in a pan and add the tomato sauce purée. On low flame cook until it has a Salsa consistency.
3

Add the coriander leaves, salt and pepper. Set aside 1 Tbsp for garnish and set aside the rest
4

Add the cooked rice to the pan, boiled macaroni, boiled whole black Masoor Dal, boiled chickpeas with a dash of olive oil. Mix well
5

Garnish with rest of the reserved sauce, fried onions and mint leaves

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 21, 2021 12:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you