Steps
- 1
Chawal ko Saaf kar k 30 Min k liye bhigoo dein..
- 2
Aik Pan Mein oil Garam krain or Sath hi Laung Shamil kar k fry kar lein Ab onion Shamil kar ko Dark Brown kar lein Or Spices Add kar dein..
- 3
Ab Onion mein Pehly Chicken shamil kar k 2-3 min k liye cook kar lein..
- 4
Ab tomato, Ginger Garlic Paste,2 Green Chilli Chopped, Add kar k Bhoon lein Phir Halka Pani ka Chenta lgayen or 5 Min Tak Cook krain..
- 5
Jab Chicken or Masala Achi trha Ready hojye to According to Rice Quantity Pani Shamil krain, Chicken Cubes Add kar itna Cook krain k Chicken Achi trha Gall jaye..
- 6
Ab Rice Shamil krain or 1 boil Anay py Namak Chek kar lein Ager Zarort ho to Add krain Jab Pani bilkul dry hojye to 3-4 Green Chilli Daal Dein or Geelay Cover sy Chawal ko Halki Flame py 10 Min k liye Dam Dein..
- 7
Dam open krny k bdd Chawal ko Mix Krain..
- 8
Dish Out kar k Serve krain Enjoy Delicious Chicken Pulao..😍😍
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