Vietnamese Rice Paper Rolls (Gỏi Cuốn)

Name: Vietnamese Rice Paper Rolls (Gỏi Cuốn)
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: Rice vermicelli noodles, boiled & drained; Rice paper rolls; Prawns, peeled and split to two; Mint and lettuce leaves, washed; Gado2 sauce, made to paste

Julianne Ovie @JulianneOvie

Pretty spring rolls made of rice paper, lettuce, mint and prawn. I use gado2 as the dipping sauce. It's simple and you can just mix all the left over with the sauce, yum and no waste.

Julianne Ovie @JulianneOvie

Pretty spring rolls made of rice paper, lettuce, mint and prawn. I use gado2 as the dipping sauce. It's simple and you can just mix all the left over with the sauce, yum and no waste.

Saved

Ingredients

45 mins

2 people

Rice vermicelli noodles, boiled & drained
Rice paper rolls
Prawns, peeled and split to two
Mint and lettuce leaves, washed
Gado2 sauce, made to paste

Saved

Steps

45 mins

1

Prepare all the ingredients like below
2

Dip the rice paper until all part is wet. Then place on the plate.
3

Lay the ingredient like this so you can see the greens on one side and prawns on the other side. Wrap tightly and gently.
4

Enjoy it with the sauce... so fun and yum 🥰

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Cooksnaps

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Julianne Ovie @JulianneOvie

on September 22, 2021 05:53

Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.