Egg Fritters/Egg Pakora

Name: Egg Fritters/Egg Pakora
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 boiled eggs; 1 large onion chopped; 2-3 green chilli chopped; 1 tbsp ginger garlic paste; 1 tsp cumin powder; 1 tsp chaat masala; 1 tsp ajwain; 1/2 cup chopped coriander leaves; 1/4 cup besan; 1/4 cup rice flour; 1 tsp amchoor powder; as per need Salt; as required Oil for deep frying

Tanushri Paul @tanushripaul

It is easy to prepare and a perfect snack for every children.
#toc1

Tanushri Paul @tanushripaul

It is easy to prepare and a perfect snack for every children.
#toc1

Saved

Ingredients

15 minutes

4 servings

6boiled eggs
1large onion chopped
2-3green chilli chopped
1 tbspginger garlic paste
1 tspcumin powder
1 tspchaat masala
1 tspajwain
1/2 cupchopped coriander leaves
1/4 cupbesan
1/4 cuprice flour
1 tspamchoor powder
as per needSalt
as requiredOil for deep frying

Saved

Steps

15 minutes

1

Grate all the boiled eggs with a grater.
2

Add chopped onion, green chilli, ginger garlic paste, cumin powder, chaat masala, ajwain, chopped coriander leaves, besan, rice flour, amchoor powder and salt. Mix well. Add 1-2 TSP water if needed. Mix well.
3

Apply some oil on your palms. Take a small portion of mixture. Roll it into your palms. Shape it like an egg. Make all the pakoras.
4

In a pan heat oil. Fry all the pakoras in hot oil on medium heat till golden in colour. Serve it with tomato sauce.