Caribbean Salad

Name: Caribbean Salad
Total time: 420 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium pineapple; pared, cored, & cut into tidbits. (canned tidbits may be substituted- drain well); 1/4 cup matchsticked carrot; 2 apricots, pitted & sliced; 1 cup green grapes, seeded & halved; 1/4 cup grated unsweetened coconut. (Both fresh or dried will work); 1/2 tsp cayenne pepper (optional)

Devon @Devon

Auburn, Nebraska

This side is a great complement to pork, Cuban dishes, & most grilled entrees. An unexpected fruit salad for summer get togethers.

Devon @Devon

Auburn, Nebraska

This side is a great complement to pork, Cuban dishes, & most grilled entrees. An unexpected fruit salad for summer get togethers.

Saved

Ingredients

7 mins

4 servings

1 mediumpineapple; pared, cored, & cut into tidbits. (canned tidbits may be substituted- drain well)
1/4 cupmatchsticked carrot
2apricots, pitted & sliced
1 cupgreen grapes, seeded & halved
1/4 cupgrated unsweetened coconut. (Both fresh or dried will work)
1/2 tspcayenne pepper (optional)

Saved

Steps

7 mins

1

Place all items: pineapple, carrot, coconut, apricot, grapes, & cayenne into a smaller mixing bowl.
2

Gently toss ingredients together. Allow to sit & chill for at least 20 or so minutes, especially if you used dryed coconut, before serving.