Cauliflower Cream Soup

Name: Cauliflower Cream Soup
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1 head cauliflower; 2 cups broth (water + bouillon cube) (about 500 ml); 2 tablespoons heavy cream; 1 clove garlic (optional); 2 tablespoons olive oil; 1 sprig rosemary (optional); Salt and pepper; Nutmeg

Djamicoo @Djamicoo

Marseille

Cauliflower is excellent for your health. It contains vitamin C, is antibacterial, anti-inflammatory, helps regulate bad cholesterol, is an antioxidant, boosts the immune system, and is full of vitamins and benefits. Today, I'm making a creamy soup for you.

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Ingredients

15 minutes

Serves 4 servings

1 headcauliflower
2 cupsbroth (water + bouillon cube) (about 500 ml)
2 tablespoonsheavy cream
1 clovegarlic (optional)
2 tablespoonsolive oil
1 sprigrosemary (optional)
Salt and pepper
Nutmeg

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Steps

15 minutes

1

Cut the cauliflower into pieces. Add it to a large pot with the olive oil, garlic, and spices. Sauté everything together.
2

Add the water and let it cook for 10 minutes.
3

Cover and simmer on low heat.
4

Transfer everything to a blender and blend until smooth.
5

Add the cream, blend for 1 minute, check the seasoning, and serve with a touch of nutmeg or pepper.
6

Enjoy!