Slice the onion and fry until golden brown then take out from the pot and crushed it from the help of hand

Now add chicken and ginger garlic paste into remaining oil and fry until golden

Now add masala yogurt crushed onion and green masala mention in ingredient list and cook until chicken completely cooked and oil is released

Now add kewra water about a tsp and off the flame(kewra is optional)

In the meanwhile cook the rice and strain it

Now add hara masala(mint chillies and tomato slices)into chicken and make layer of chicken and rice and add some hot water with 2tbsp of ghee in it and food colour in every lyer of biryani

Tip
Last layer m ghee and hot water dalne se chawal nurm Lekin khilay khilay hotel hain