Stuffed Crepes 2

Name: Stuffed Crepes 2
Total time: 5400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 Cup Shredded Cabbge; 1/2 Cup Shredded Carrot; 1/2 Cup Diced Cucumber; 1 Cup Shredded Grilled Chicken (heaped); 1/4 Teaspoon Black Pepper; 1/2 Teaspoon Garlic Powder; 1/4 Cup Ketchup & Mayo Mix; 1/4 Teaspoon Aromat

Bakers spice @bakers_spice

Made this for my sister who is a crepe lover. I am happy she enjoyed it 😍. The crepe was soft, light and silky with a yummy juicy chicken filling 😋

Bakers spice @bakers_spice

Made this for my sister who is a crepe lover. I am happy she enjoyed it 😍. The crepe was soft, light and silky with a yummy juicy chicken filling 😋

Saved

Ingredients

1hr 30 minutes

4 servings

1 CupShredded Cabbge
1/2 CupShredded Carrot
1/2 CupDiced Cucumber
1 CupShredded Grilled Chicken (heaped)
1/4 TeaspoonBlack Pepper
1/2 TeaspoonGarlic Powder
1/4 CupKetchup & Mayo Mix
1/4 TeaspoonAromat

Saved

Steps

1hr 30 minutes

1

Below is a link to how I made the crepes

Chicken Stuffed Crepes
2

In a bowl, combine shredded chicken, cabbage, carrot, cucumber, ketchup and mayo mix, aromat seasoning, black pepper and garlic powder. Mix thoroughly. Scoop the chicken veggies mix on the crepe.
3

Roll like a mat (tuck in the edges). Just as you would roll a springroll. Heat up a pan on medium low, grease with butter and warm the crepes on both side.
4

Serve warm and enjoy