Hunter beef

Name: Hunter beef
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg meat; half kg yogurt; 2 table spoon ginger; 2 table spoon garlic; 1 tea spoon red chili flakes; 1 tea spoon black pepper; Salt as per taste; 1 tea spoon hot spices; 1 table spoon crushed cumin; 1 table spoon crushed coriander; 1 cup oil

Anam Mohsin @cook_26689263

Faisalbad.

#Mentorship
#Fit
yy mery grind father k bhht hi favorite thy wo hr eid py specially bnvaty thy sb k liy bhht mzy ki recipe hy or bhht hi different sb zaroor try ki jiy ga.

Anam Mohsin @cook_26689263

Faisalbad.

#Mentorship
#Fit
yy mery grind father k bhht hi favorite thy wo hr eid py specially bnvaty thy sb k liy bhht mzy ki recipe hy or bhht hi different sb zaroor try ki jiy ga.

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Ingredients

25 minutes

6 servings

1 kgmeat
halfkg yogurt
2 table spoonginger
2 table spoongarlic
1 tea spoonred chili flakes
1 tea spoonblack pepper
Salt as per taste
1 tea spoonhot spices
1 table spooncrushed cumin
1 table spooncrushed coriander
1 cupoil

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Steps

25 minutes

1

Add meat ginger garlic paste salt yogurt steam it 15 minutes. To make it special cutting of meat and take white color meat
2

Open it add oil and other spices cook it until dry water
3

Meat separate from oil your hunter beef is ready for eat