UAE Tahini Sauce
Steps
- 1
Collect the ingredients.
- 2
Roast the sesame seeds in a pan on low flame until golden brown. Turn the flame off. Take it out in a plate. Let it cool completely.
- 3
Whisk the curd. Keep it aside. Grind the roasted sesame seeds in a grinder jar along with garlic cloves, salt,oil.
- 4
Add lemon juice.
- 5
Add little water if needed. Make the fine paste. Add this paste to the curd. Mix well.
- 6
Transfer it to the serving bowl. Sprinkle with red chilli powder. Ready to serve. Enjoy.😊😊
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Chocolate Muffin | Easy recipe
Daruma Cooking
-

Lyla Dupuy
-

Quick and Easy Cassoulet (Baked Bean Casserole)
Adam Janowski
-

Homemade Roti/ Chapati/ Phulka
Jibita Khanna
-

Bhumika Chawla
-

Vinita Goswami -

rama
-

Kuldeep Kaur
-

Pithala and Bhakri (पिठलं आणि भाकरी)
Vaishali Suhas
-

Firdaus Jahan
-

Bethica Das
-

Neelam saini -

Varsha Narayankar




























Comments (3)