An easy-to-do sauce made of sesame paste called tahini, garlic and lemon juice. It adds taste to fish, falafel, beef shawarma, and some fried vegetables.

White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. Serve cold. A rare experience in savoring a cold fish dish!

#colourwhiteTahini sauce has primary ingredient as Tahini which is often used to prepare salad dressings,dips, sauces, hummus etc and it’s best not to taste Tahini directly. Tahini is good for health so if you are looking for healthy sauce, then the search ends here.You can add 1/2 cup to 1 cup Tahini depending on the sesame seeds taste. You may not get the same type of sesame seeds everywhere across the globe so it’s best to add 1/2 cup and check. If sesame seeds are bitter then best stick to 1/2 cup only or less. Adding too less of Tahini might dilute the flavor of sauce.

I added white sesame seeds to lightly fragrant arugula sauce.When adding the ingredients to the blender, put the arugula at the very top.Pack the ingredients well into the bottom. Recipe by Ruruoka

I wasn't a big fan of store-bought sesame sauce since the sesame flavor is too strong for me. But I added more ingredients with strong flavors and aromas such as miso and garlic. Now I find it really tasty and easy to eat.You can swap the amount of mirin and sugar. You can enjoy both types, thick and thin. Recipe by *3103*

Found recipe online but added my own ingredients and removed some.. But it has become popular here, because every age can enjoy it.

I was looking for a different sauce for my empanadas. I found that in Colombia they make a hogao sauce. I searched for some recipes and then created this one. It is quite good and the sauce can also be used for chips or meats.

Different and special and 😋 you could use this sauce for fish 🐠 change the yogurt for ranch dressing

Asian style soy sauce chicken

This is the most delicious way to prepare inexpensive breast meat.By making the slits in the chicken breast, the chicken will thin and the salt will be able to easily seep in.If you over-heat it, the chicken will become tough, so be careful.Be sure to thoroughly wash out the salt.You can use the soup from Step 8 in other dishes. Recipe by Cooking S Papa

When shiitake mushrooms are grilled, it is highly flavored and gets juicy without losing the delicious taste inherent in it. You can use this sauce with many dishes - pour this over the chicken, pork, vegetables or soak in this sauce and cook.