Chicken Shawarma

Name: Chicken Shawarma
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 bowl all purpose flour; 1 tsp salt; 2 tsp oil; 4 eggs; as per taste salt; As per taste black pepper; 4 tsp oil; 1 bowl boiled noodles; 1 cup chop capsicum; 2 carrot chopped; 1 cup chopped beans; 2 onion sliced; 1 bowl chopped cabbage; 1 cup shredded chicken pcs; 1 tbsp white vinegar; 2 tsp soy sauce; 1 tsp green chilli sauce; 1 tsp tobasco sauce; 2 green chilli chopped; As per taste Tomato sauce

Kuldeep Kaur @cook_9515801

Delhi

#cppassport
#cppUAE
#week5th

Kuldeep Kaur @cook_9515801

Delhi

#cppassport
#cppUAE
#week5th

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Ingredients

30 minutes

1 bowlall purpose flour
1 tspsalt
2 tspoil
4eggs
as per taste salt
As per taste black pepper
4 tspoil
1 bowlboiled noodles
1 cupchop capsicum
2carrot chopped
1 cupchopped beans
2onion sliced
1 bowlchopped cabbage
1 cupshredded chicken pcs
1 tbspwhite vinegar
2 tspsoy sauce
1 tspgreen chilli sauce
1 tsptobasco sauce
2green chilli chopped
As per tasteTomato sauce

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Steps

30 minutes

1

Take a vessel put water, oil, salt mix water boil add noodles mix, and boil drain water.
2

Take an eggs break add salt, pepper, and whisk keep aside. Take an apf, salt, oil mix and make a soft dough rest for twenty minutes.
3

Take a wok add two tsp oil then add onion, green chili sautes few seconds then add shredded chicken and all veggies saute.
4

Then add all spices and sauces mix.
5

Take a dough ball roll in thin takes a pan make a roll in both sides. Take a whisked egg one ladle full spread in roll flip the roll.
6

Then put noodles and roll.
7

Then enjoy Chicken Shawarma roll in tomato ketchup.