Chicken Shawarma / Homemade Kuboos

Name: Chicken Shawarma / Homemade Kuboos
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm boneless Chicken cut into sliced at least 2 inch long; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp Black pepper powder; 1 tbsp lemon juice; 2-3 tbsp curd; 1 tsp Tandoori Chicken Masala; as per taste Salt; 1/2 tsp Garam Masala powder; 2-3 tbsp Olive oil or vegetable oil for shallow fry; 1/2 cup Greek yoghurt; 1 clove garlic, crushed; 1/2 tsp cumin powder; 1/4 tsp black pepper powder; as required lemon juice; as per taste Salt; 1/2 cup wheat flour; 1/2 cup Maida flour; 1 tsp dry yeast; 1/4 cup hot water; 2 tsp sugar; as per taste Salt; as per taste Warm water or warm milk as per needed for kneading; 1 tbsp olive oil or any vegetable oil; as required To serve:- 4 Kuboos (flatbreads or Lebanese pita bread); As required Tandoori Mayonnaise as per required (optional); As required few Napa cabbage or any cabbage cut into long strips; 2 Tomato cut into long strips

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cppassport
#cppUAE

Kuboos is an Arabic pita bread made primarily from wheat flour or all-purpose flour. It is a staple food for people living from the Arabian Peninsula to Morocco.

Shawarma is a popular Middle Eastern dish made from marinated meats such as lamb, beef and chicken. It is one of the most popular street foods in the world, especially in Egypt, and is now a staple in most Middle Eastern restaurants.

#cppassport
#cppUAE

Kuboos is an Arabic pita bread made primarily from wheat flour or all-purpose flour. It is a staple food for people living from the Arabian Peninsula to Morocco.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cppassport
#cppUAE

Kuboos is an Arabic pita bread made primarily from wheat flour or all-purpose flour. It is a staple food for people living from the Arabian Peninsula to Morocco.

#cppassport
#cppUAE

Kuboos is an Arabic pita bread made primarily from wheat flour or all-purpose flour. It is a staple food for people living from the Arabian Peninsula to Morocco.

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Ingredients

4 servings

500 gmboneless Chicken cut into sliced at least 2 inch long
Ingredients for Marinating Chicken:-
1 tbspginger-garlic paste
1 tspred chilli powder
1/2 tspBlack pepper powder
1 tbsplemon juice
2-3 tbspcurd
1 tspTandoori Chicken Masala
as per tasteSalt
1/2 tspGaram Masala powder
2-3 tbspOlive oil or vegetable oil for shallow fry
For preparing YOGHURT SAUCE:-
1/2 cupGreek yoghurt
1 clovegarlic, crushed
1/2 tspcumin powder
1/4 tspblack pepper powder
as required lemon juice
as per tasteSalt
For making Kuboos (Arabic Pita bread)
1/2 cupwheat flour
1/2 cupMaida flour
1 tspdry yeast
1/4 cuphot water
2 tspsugar
as per tasteSalt
as per tasteWarm water or warm milk as per needed for kneading
1 tbspolive oil or any vegetable oil
as required To serve:- 4 Kuboos (flatbreads or Lebanese pita bread)
As required Tandoori Mayonnaise as per required (optional)
As required few Napa cabbage or any cabbage cut into long strips
2Tomato cut into long strips

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Steps

1

For Marinating Chicken:-
Cut the chicken into sliced at least 2 inch long.
Combine the marinate ingredients in a bowl. Add the chicken and rub the marinade mixture all over each chicken piece. Place in the refrigerator. You can marinate for minimum 30 mins to 24 hours. I kept marinate Chicken in airtight container in refrigerator for overnight.
2

For preparing Yogurt Sauce:-
In a bowl, combine the ingredients for making Yogurt Sauce and mix. Cover and keep aside in the refrigerator. It remains fresh for 2-3 days, if kept inside refrigerator.
3

For preparing Kuboos:-
In a bowl, combine the yeast, sugar and hot water and set it aside for 10 minutes until foam rises.
Now add maida flour, wheat flour and salt and knead soft dough. Add warm water or warm milk if necessary for kneading. Dough should be smooth and not stiff. Add oil and mix. Cover and keep aside for 1 to 2 hours.
4

After 2 hour, knead and divide dough into 4 equal balls. Take a ball, flatten it and roll them on a flat surface with a rolling pin into a chapati.
5

Then cook this pita bread on a hot tawa, just like chapattis. Cook till fluffy, then remove it on the plate. Kuboos (Arabic Pita bread) is ready.
6

Now take out marinated Chicken:-
You can grill, deep fry or shallow fry the marinate chicken. Here, I shallow fried it in a pan on medium-high flame.
In pan, add 1 to 2 tbsp olive oil and fried the marinated chicken until golden-brown. Cook till chicken is cooked.
7

To serve:-
Cut the fried chicken into thin strips and keep aside.
Apply Yogurt sauce on Kuboos.
You can also apply Tandoori mayonnaise instead of yogurt sauce (optional).
8

Then place some fried chicken strips, bit of chopped cabbage and chopped tomato on top.
Then again add some sauce on the top.
9

Roll up and enjoy!