Tomato salad/ appetiser

Name: Tomato salad/ appetiser
Cuisine: British
Ingredients: 1 red Romano pepper; 6 medium size tomatoes; 4 cloves garlic; 1 teaspoon sesame seeds; 1/4 teaspoon black pepper powder; 1 teaspoon chilli powder; 2 teaspoon sugar; 1 teaspoon salt or to taste; 4 tablespoon Olive oil; 1 tablespoon finely chopped dill

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Tomato salad/ appetiser

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1red Romano pepper
6medium size tomatoes
4 clovesgarlic
1 teaspoonsesame seeds
1/4 teaspoonblack pepper powder
1 teaspoonchilli powder
2 teaspoonsugar
1 teaspoonsalt or to taste
4 tablespoonOlive oil
1 tablespoonfinely chopped dill

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Steps

1

Roast sesame seeds for 1 minute on low heat. Set aside.
Cut tomatoes length wise in a bowl. Set aside.
2

In a food processor add pepper, oil, salt, sugar, black pepper, chilli powder and garlic. Blitz it to a smooth paste. Pour the paste on top of the sliced tomatoes and mix well. Add dill and mix. Garnish with sesame seeds and let it chill in the fridge for a minimum if 2 hours. Enjoy and am sure you will be making this more often.
3

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Cooksnaps

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Rekha Bapodra @rekhascooking

on September 23, 2021 12:15

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.