Fry dhokla

Name: Fry dhokla
Total time: 1800 s
Yield: four persons
Cuisine: Indian
Ingredients: 200 gram suji; 1 packet eno; as per taste Salt; 1 cup curd; 1 chop capsicum; 1 gried carrot; 1 chopped onion; 1 cup chopped cabbage; 2 chopped tomatoes; 1/2 tsp salt; 1/2 tsp chaat masala; 1 tsp oil; 1/2 tsp rai seeds

uMona Lisa @cook_31728122

#IGK

uMona Lisa @cook_31728122

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Ingredients

30 minutes

four persons

200 gramsuji
1 packeteno
as per tasteSalt
1 cupcurd
For frying
1chop capsicum
1gried carrot
1chopped onion
1 cupchopped cabbage
2chopped tomatoes
1/2 tsp salt
1/2 tsp chaat masala
1 tspoil
1/2 tsp rai seeds

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Steps

30 minutes

1

Take it bowl. Add suji salt and curd and make a better. Take this better aside.
2

After 2 hours take a mould of dhokla, Grease it, add the Innova in this better and turn in this pata into the dhokla mould. And now for 5 minutes in microwave
3

After cool down cut into desired shape.
4

Now chopped all the vegetables into small pieces
5

Heat the pan and heat the oil and roast rai seeds in it
6

Cook all the vegetables. After little cook the vegetables add dhokala along with all spices.
7

Serve it