Add a splash of olive oil to a large sauce pan and cook the onion gently for 10 minutes.

Add in the chorizo and cook for another 5 minutes until the chorizo starts to release some of its oils.

Now add the mince, garlic and oregano. Turn up the heat and brown the meat all over. This should take around 15 minutes.

Add in your sauce, balsamic and maple syrup. Fill the sauce jar about a third with water, put the lid on give it a shake and pour it all into the saucepan.

Give it a good stir and then simmer for an hour on the hob. Serve with spaghetti 🍝