Gujarati Curry Rice

Name: Gujarati Curry Rice
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 cups water; 1/2 cup sour yogurt; to taste Salt; 4 teaspoons sugar; 3 tablespoons chickpea flour; 1 piece cinnamon; 3 cloves; 1 tej patta; 1 tablespoon mustard seeds; 1 teaspoon cumin; 1 tablespoon coriander seeds; 1 tablespoon fenugreek seeds; 1 tablespoon ghee; as required rice

Sneha Patel @snehapatel_4499

#cookpadindia
#toc2

Sneha Patel @snehapatel_4499

Saved

Ingredients

20 minutes

5 servings

4 cupswater
1/2 cupsour yogurt
to tasteSalt
4 teaspoonssugar
3 tablespoonschickpea flour
For tempering
1 piececinnamon
3cloves
1tej patta
1 tablespoonmustard seeds
1 teaspooncumin
1 tablespooncoriander seeds
1 tablespoonfenugreek seeds
1 tablespoonghee
For Serving
as required rice

Saved

Steps

20 minutes

1

First pour yogurt, chana flour and water in a bowl and prepare batter. Now put water in it.
2

Then put the batter on the gas and let it boil slowly. Now add salt and sugar.
Let simmer for about 10 minutes.
3

Now heat oil ghee for tempering. Then add rye, cumin, fenugreek, coriander, cinnamon, cloves and prepare the tempering.
4

Put this tempering in the curry and close the lid immediately so that the tempering will give out its fregrance.
5

So Gujarati curry is ready
This curry rice can be served with khichdi.
ENJOYY!!!