In a pan add almonds, water and sugar.

Cook on med-low heat stirring constantly until water evaporates and sugar starts to crystallize.

Continue to stir until the sugar melts and turns to a caramel.(this process is very quick so be careful not to burn the caramel).

Coat the almonds evenly and pour on a silicone baking mat or parchment paper.

Spread out the almonds so they don't clump together.(at this point you can sprinkle some salt or chilli)

Leave to cool and enjoy! 😋😋😋