Classical Hummus

Name: Classical Hummus
Total time: 600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup chickpeas (chole); 3 tablespoons white sesame seeds; 50 ml olive oil; 7-8 garlic cloves; 2 tablespoons hung curd; 1 lemon juice; as per taste Salt as per taste; as required Paprika powder (for garnish)

Shilpi Tandon @shilpitandon

India

Hummus is an absolute staple in our home cuisine. Rarely a family gathering goes by without a dish of hummus at the table. This simple food is tasty, filling, heart-healthy, vegetarian, dairy free and gluten free.
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Shilpi Tandon @shilpitandon

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Ingredients

10 minutes + soaking time

2-3 people

1 cupchickpeas (chole)
3 tablespoonswhite sesame seeds
50 mlolive oil
7-8garlic cloves
2 tablespoonshung curd
1lemon juice
as per tasteSalt as per taste
as requiredPaprika powder (for garnish)

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Steps

10 minutes + soaking time

1

Soak chickpeas overnight. Boil in a pressure cooker with little salt and water for 20 minutes after one whistle.
2

Dry roast sesame seeds for 1-2 minutes. Grind chickpeas, sesame seeds, garlic, hung curd, lemon juice and olive oil to a smooth paste.
3

Before serving make a small indication in the center and pour olive oil. Make paprika marks with the help of fork and serve with Falafal.
4

Tip -
Try to set this Hummus in a bowl preferably overnight. It will enhance the taste of Hummus.