Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

Name: Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 60 to 80 grams ● Mentaiko (or tarako); 10 to 15 grams ●Butter; 1 tbsp ● Soy sauce; 1/2 lemon ● Lemon juice; 4 shakes ● Umami seasoning; 1 Nori seaweed and shiso leaves

cookpad.japan @cookpad_jp

I got some mentaiko on sale, so I made this.

Adjust the amount of soy sauce to your taste.
I recommend using fresh lemon juice since it's more fragrant, but if you don't have it, bottled lemon juice is fine. Recipe by EnjoyKitchen

I got some mentaiko on sale, so I made this.

Adjust the amount of soy sauce to your taste.
I recommend using fresh lemon juice since it's more fragrant, but if you don't have it, bottled lemon juice is fine. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I got some mentaiko on sale, so I made this.

Adjust the amount of soy sauce to your taste.
I recommend using fresh lemon juice since it's more fragrant, but if you don't have it, bottled lemon juice is fine. Recipe by EnjoyKitchen

I got some mentaiko on sale, so I made this.

Adjust the amount of soy sauce to your taste.
I recommend using fresh lemon juice since it's more fragrant, but if you don't have it, bottled lemon juice is fine. Recipe by EnjoyKitchen

Saved

Ingredients

2 servings

200 gramsPasta
60to 80 grams ● Mentaiko (or tarako)
10to 15 grams ●Butter
1 tbsp● Soy sauce
1/2lemon ● Lemon juice
4shakes ● Umami seasoning
1Nori seaweed and shiso leaves

Saved

Steps

1

Cook the pasta following the package instructions, or cook them al dente.
2

While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first.
3

Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!