Fried egg

Name: Fried egg
Total time: 300 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 egg; 1 tsp butter or olive oil; Pepper (optional)

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Fried egg

QUEEN OF THE KITCHEN @chefdpk

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Ingredients

5 mins

1 serving

1egg
1 tspbutter or olive oil
Pepper (optional)

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Steps

5 mins

1

Carefully break an egg into a small bowl.
Heat oil or butter in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs.
Or,
2

Flip the egg over and cook for an additional 10-30 seconds for over-easy eggs, or 30-60 seconds for over-medium eggs, or 1-2 minutes for over-hard eggs.
Remove and serve immediately, seasoned with salt and pepper if you’d like

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Cooksnaps

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QUEEN OF THE KITCHEN @chefdpk

on September 23, 2021 20:01

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!