Cabbage and Baby Scallops Steamed With Olive Oil

Name: Cabbage and Baby Scallops Steamed With Olive Oil
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Cabbage; 200 grams Baby scallops; 1 tbsp Sake; 1 tbsp Water; 1 tsp Soy sauce; 1 tsp Olive oil; 1 Pepper; 1 Finely chopped parsley

cookpad.japan @cookpad_jp

Cooking for one is a bit of a pain, but this is a great way to eat a lot of cabbage.

Add the core pieces of the cabbage first as they take longer to cook. Recipe by 13pearls

Cooking for one is a bit of a pain, but this is a great way to eat a lot of cabbage.

Add the core pieces of the cabbage first as they take longer to cook. Recipe by 13pearls

cookpad.japan @cookpad_jp

Cooking for one is a bit of a pain, but this is a great way to eat a lot of cabbage.

Add the core pieces of the cabbage first as they take longer to cook. Recipe by 13pearls

Cooking for one is a bit of a pain, but this is a great way to eat a lot of cabbage.

Add the core pieces of the cabbage first as they take longer to cook. Recipe by 13pearls

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Ingredients

2 servings

1/4Cabbage
200 gramsBaby scallops
1 tbspSake
1 tbspWater
1 tspSoy sauce
1 tspOlive oil
1Pepper
1Finely chopped parsley

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Steps

1

Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
2

Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
3

Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
4

After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.