Refreshing Sole Meunière

Name: Refreshing Sole Meunière
Yield: 2 servings
Cuisine: American
Ingredients: 5 tbsp Rice vinegar; 2 filets Sole; 1 Herbs (sage, parsley, etc); 1 tbsp Olive oil; 1 White wine or sake

cookpad.japan @cookpad_jp

I was chosen to be a tester for rice vinegar, so I came up with this recipe.

It tastes best when cooked until crispy. Recipe by marimarimarin

I was chosen to be a tester for rice vinegar, so I came up with this recipe.

It tastes best when cooked until crispy. Recipe by marimarimarin

cookpad.japan @cookpad_jp

I was chosen to be a tester for rice vinegar, so I came up with this recipe.

It tastes best when cooked until crispy. Recipe by marimarimarin

I was chosen to be a tester for rice vinegar, so I came up with this recipe.

It tastes best when cooked until crispy. Recipe by marimarimarin

Saved

Ingredients

2 servings

5 tbspRice vinegar
2filets Sole
1Herbs (sage, parsley, etc)
1 tbspOlive oil
1White wine or sake

Saved

Steps

1

Cut notches into the surface of the sole and then season with salt and pepper. Let sit for 5 minutes and then lightly coat with flour.
2

Heat olive oil in a frying pan. Place the sole into the pan and pan-fry. Once both sides have browned, pour in the white wine and add the herbs.
3

When the alcohol has cooked off, remove the fish and herbs from the pan and add the rice vinegar to the pan. Immediately pour the sauce over the fish and enjoy.