Sift flour into a bowl add pinch of salt, oil & water to make a dough knead well & cut into 6 pieces roll each piece on the board until thin, apply oil with brush & spread flour roll again. then cut in the middle into 4 then add in the filling fold & apply flour paste & seal the samosa.

For the filling add the shred meat into a pan add the oil, add the grinded scotch pepper & onion stir well then add in the seasoning, cabbage & carrots stir & cook for a couple of minutes then off the heat.

Heat your oil in a pan & fry the samosas flip when the other side is brown then remove from oil & repeat the process until all samosas are fried enjoy.