Mutton Shami Kebab

Name: Mutton Shami Kebab
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 grams minced mutton; 100 grams chana dal; 2 bay leaves; 1 inch "cinnamon piece; 2 inch "ginger piece; 4 dried red chillies; 1 tsp cumin seeds; 2 green chillies; 1 tbsp garam masala powder; 1 tsp roasted cumin powder; 1/4 cup fried onion; 1/2 cup chopped coriander leaves; 1/4 cup chopped mint leaves; as per taste Salt; 1 egg; as required Oil for frying kebabs

Naheed Alam @cook_14415967

Greater Noida.

#toc2
#nutriciousrecipe

Naheed Alam @cook_14415967

Greater Noida.

#toc2
#nutriciousrecipe

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Ingredients

30 minutes

4 persons

500 gramsminced mutton
100 gramschana dal
2bay leaves
1 inch "cinnamon piece
2 inch "ginger piece
4dried red chillies
1 tspcumin seeds
2green chillies
1 tbspgaram masala powder
1 tsproasted cumin powder
1/4 cupfried onion
1/2 cupchopped coriander leaves
1/4 cupchopped mint leaves
as per taste Salt
1egg
as required Oil for frying kebabs

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Steps

30 minutes

1

Take minced mutton in a pressure cooker,add chana dal,bay leaves,cinnamon and ginger piece.Add cumin seed and salt also.Add 1 cup water.Cook on high flame for 1 whistle,then cook for 5-6minutes on medium flame.
2

Let pressure release itself.Dry water if any.Discard bay leaves and cinnamon piece.
3

Put the boiled mutton in a blender.Add remaining ingredients.Blend till smooth.Take out.
4

Grease your hands with oil,make shami kebabs.Heat oil in a kadahi/pan.Fry the kebabs on medium flame till golden.
5

Take out serve with salad /chutney.

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Naheed Alam @cook_14415967

on September 25, 2021 17:21

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.