My Chicken in Batter Dippers 😍

Name: My Chicken in Batter Dippers 😍
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 Cup Plain Flour; 1/4-1/2 Cup water to mix to a thick ish Batter mix; 1/2 Tsp Paprika powder; 1 pinch Salt; 1/4 Tsp Black ground Pepper

Maureen 😀 @Moe131

Liverpool England

#Chicken #Battermix #Paprika

I love making these and the taste is amazing with the pepper and Paprika in the batter. We enjoyed these I had mine on Pitta bread with lettuce and Tahini sauce lovely. 😋

#Chicken #Battermix #Paprika

I love making these and the taste is amazing with the pepper and Paprika in the batter. We enjoyed these I had mine on Pitta bread with lettuce and Tahini sauce lovely. 😋

Maureen 😀 @Moe131

Liverpool England

#Chicken #Battermix #Paprika

I love making these and the taste is amazing with the pepper and Paprika in the batter. We enjoyed these I had mine on Pitta bread with lettuce and Tahini sauce lovely. 😋

#Chicken #Battermix #Paprika

I love making these and the taste is amazing with the pepper and Paprika in the batter. We enjoyed these I had mine on Pitta bread with lettuce and Tahini sauce lovely. 😋

Saved

Ingredients

25 minutes

4 servings

1/2 CupPlain Flour
1/4-1/2 Cupwater to mix to a thick ish Batter mix
1/2 TspPaprika powder
1 pinchSalt
1/4 TspBlack ground Pepper

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Steps

25 minutes

1

Add the flour, water and mix
2

Next add the Paprika, salt, and black ground pepper whisk.
3

Heat up enough vegetable oil to cover the chicken pieces. When it's near to boiling add a little drop of battermix if it fizzes up its ready.
4

Add half the chicken to the battermix and then using tongs of some sort pick out each piece then drop into the hot oil and add the rest. Leave on high for 2 minutes then shake gently to cover any part of the chicken sticking up.
5

Turn down and cook for a further 3-4 minutes then turn high again for 1 more minute.
6

Next take them out with a slotted spoon and add to kitchen paper to absorb any excess oil.
7

Do the same again with the secound lot of chicken in batter.
8

Then serve with a dip or on a pitta bread with lettuce just enjoy them.

Saved

Cooksnaps

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Maureen 😀 @Moe131

on September 25, 2021 17:33

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜