Zero-waste Orange Rice Pudding

Name: Zero-waste Orange Rice Pudding
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup leftover rice; 1 & 1/4 cup water; 1 ramekin of leftover orange flavored pannacotta; Water

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Here’s a quick and easy way to transform leftover rice into a hearty breakfast. What are the odds that I had leftover rice and leftover orange pannacotta all at the same time 🤗. My rice pudding bowl was bursting with flavor so much so that I wish for more. Next time this might not be by chance, I’ll purposely make the arrangement lol.

Bianca Mwale @bianca_eatsy

Saved

Ingredients

30 mins

2 servings

1 cupleftover rice
1& 1/4 cup water
1ramekin of leftover orange flavored pannacotta
Water

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Steps

30 mins

1

Over high heat, boil rice and water until you achieve a porridge consistency
2

Turn heat down to medium and whisk your pannacotta into the porridge until it completely melts into the porridge and it looks creamy. Leave on the heat for a few more minutes while stirring just to ensure your pudding isn’t cold
3

No need for extra sugar as the pannacotta takes care of the sweetness in this dish
4

Serve into your favorite bowl and Enjoy!